Ingredients:
1) 2 cups soaked mixed pulses
2) 1 cup curry paste (sauté dry/fresh coconut-onion-ginger-garlic and blend into a smooth paste)
3) 2 tbsp Kashmiri red chilli powder
4) 1 tbsp MAHAAGRI masala
5) 3-4 tbsp oil
6) Salt as required
7) Hot water
Process:
1) Wash and soak the pulses of your choices overnight and cook them in a pressure cooker.
2) In a kadhai, add oil and add the curry paste. Sauté until the raw smell is gone.
3) Then add the Kashmiri red chilli powder and Aagri masala and sauté till the curry releases oil.
4) Now, add hot water as required and then add the cooked pulses and bring it to boil.
5) Add salt as required and garnish with coriander leaves.
6) Serve hot.