Ingredients: 1) 4-5 brinjals2) 4 tbsp oil3) 1 tsp cumin seeds4) 1 tsp mustard seeds5) Curry leaves6) 1 medium onion , finely chopped7) 1 tablespoon MAHA SOLAPUR masala8) Salt as required9) ¼ tsp ginger-garlic-green chilli paste10) ½ tbsp jaggery11) 1 tsp Kashmiri red chilli powder12) ½ tsp asafoetida and turmeric powder Process: 1) Wash the …
Ingredients: 1) ½ cup red shev2) ½ cup curry paste (sauté dry/fresh coconut-onion-ginger-garlic and blend into a smooth paste)3) 3-4 tbsp vegetable oil4) Curry leaves5) 1 tbsp MAHA KHANDESH Masala6) 1-2 tsp kashmiri red chilli powder7) Salt and water as required Process: 1) Heat oil in a pan and add curry leaves. 2) Add the …
Ingredients: 1) 2 cups soaked mixed pulses2) 1 cup curry paste (sauté dry/fresh coconut-onion-ginger-garlic and blend into a smooth paste)3) 2 tbsp Kashmiri red chilli powder4) 1 tbsp MAHAAGRI masala5) 3-4 tbsp oil6) Salt as required7) Hot water Process: 1) Wash and soak the pulses of your choices overnight and cook them in a pressure …
Ingredients: 1) 1 cup basmati rice (Any variety rice will suffice)2) ¼ tsp mustard seeds, cumin seeds3) ¼ tsp asafoetida4) ½ tsp turmeric powder5) 1 tsp red chilli powder6) 1 tbsp MAHA GODA masala7) 2 tbsp ghee/oil8) ½ tsp jaggery9) Curry leaves10) Salt and water as required11) ¼ cup fresh scraped coconut12) Coriander leaves to …
Ingredients: 1) ½ kg chicken2) 1 cup hung curd3) 1 tsp meat masala4) 3 tbsp MAHA-MALVANI masala5) 1 tbsp turmeric powder6) 3 tbsp red chilli powder7) 1 tbsp ginger garlic paste8) ½ cup curry paste (sauté dry/fresh coconut-onion-ginger-garlic and blend into a smooth paste)9) Salt as required10) 5-6 tbsp oil Process: 1) In a bowl …
