Ingredients:
1) 3 medium boiled potatoes (undercooked)
2) Shredded vegetables of your choice
3) Coarsely grinded green peas and corn kernels.
4) Finely chopped green chilli (optional)
5) Finely chopped fresh mint and coriander
6) 2-4 tbsp cornflour
7) 1 tsp MAHAGARAM masala
8) Salt as required
9) Bread crumbs (sooji can be used as an alternative)
10) Cheese- grated (optional)
11) Cornflour-maida slurry
12) Oil for frying
Process:
1) In a small bowl, add 1 tbsp cornflour and maida and make slurry.
2) In another bowl, grate potatoes and add shredded vegetables, green peas and corn kernels, finely chopped green chilli, finely chopped fresh mint and coriander, 3 tbsp corn flour , 1 tsp MAHAGARAM masala, cheese and salt as required.
3) Make round patties, dip in the slurry and coat it with bread crumbs.
4) Deep fry in a pan.
5) Serve hot ketchup / Curd