Kolhapuri Zhunka (Dry) –

Ingredients-

• 1 cup gram flour
• 1 tbsp ginger-garlic-chilli-coriander paste
• 1 tbsp MAHA KOLHAPUR Masala
• 2-3 tbsp vegetable oil
• 1 tsp mustard seeds, cumin seeds
• ½ tsp asafoetida,
• ½ tsp turmeric powder
• 2 medium, finely chopped onions
• 8-10 curry leaves and freshly chopped coriander leaves
• Salt as required
• Water- about 1 cup

Process-

• In a bowl mix 1 cup gram flour and 1 cup water. Add salt to it and, mix it until no lumps are formed.
• In a pan, heat oil, add in mustard seeds, cumin seeds, asafoetida, and turmeric powder and curry leaves.
• Add finely chopped onion and cook until it turns slightly brown.
• Add out gram flour mixture and MAHA KOLHAPUR masala and mix it well.
• Cover it with a lid and cook it for about 15-20 mins on low flame.
• Garnish with fresh coriander leaves and serve hot with chapatti or bhakri.