Khandesh Shev Bhaji –

Ingredients-

• ½ cup red shev
• ½ cup curry paste (sauté dry/fresh coconut-onion-ginger-garlic and blend into a smooth paste)
• 3-4 tbsp vegetable oil
• Curry leaves
• 1 tbsp MAHA KHANDESH Masala
• 1-2 tsp kashmiri red chilli podwer
• Salt and water as required

Process-

• Heat oil in a pan and add curry leaves.
• Add the curry paste and sauté for a couple of minutes on medium high flame.
• Add kashmiri red chilli powder and MAHA KHANDESH masala.
• Cover with a lid and sauté on a low flame for 10 mins, until the paste releases oil.
• Add hot water to make medium thick gravy.
• Add salt as required.
• Bring it to boil and serve hot with chapatti or bhakri.