The “Saraswat” community is believed to have descended from the Hindu Brahmin caste. The name “Saraswat” is derived from the river “Sarasvati”, which is now thought to have vanished. The people who lived on the banks of the river ‘Sarasvati’ later migrated to different parts of India. The majority of them speak ‘Konkani’ with dialects …
Ingredients –1) Soaked Split Black Urad Dal- 1 cup2) Onion paste- 1 bowl (katori)3) Tomato paste- 1 bowl (katori)4) Ginger-garlic paste- 1 tbsp5) Cumin seeds- ½ tsp6) Red chilli powder- as per taste7) Turmeric powder- ½ tsp8) Coriander powder- 1 tsp9) MAHASPICE Vidharbha Masala- 1 ½ tsp10) Salt- to taste11) Curry leaves12) Coriander to garnish13) …
Ingredients: Process: Serve the malvani vada with chicken gravy or any usal of your choice.
Ingredients : Any fish of your choice ( preferably boneless) Lemon – ½ to marinate 1 large onion MAHA-GOMANTAK masala- 1 tbsp Coriander seeds- 2 tbsp Cumin seeds- ½ tbsp. Tamarind- 2 inch lump (soaked in water) Turmeric- 1 tsp 2-3 tbsp grated coconut 4-5 dried red chillies 1-2 garlic cloves Slit green chilli- 1 …
Ingredients: 1) 1 cup gram flour2) 1 tbsp ginger-garlic-chilli-coriander paste3) 1 tbsp MAHAkolhapur Masala4) 2-3 tbsp vegetable oil5) 1 tsp mustard seeds, cumin seeds6) ½ tsb asafoetida, turmeric powder7) 2 medium, finely chopped onions8) 8-10 curry leaves and freshly chopped coriander leaves9) Salt as required10) Water- around 1 cup Process: 1) In a bowl mix …
Ingredients: 1) 3 medium boiled potatoes (undercooked)2) Shredded vegetables of your choice3) Coarsely grinded green peas and corn kernels.4) Finely chopped green chilli (optional)5) Finely chopped fresh mint and coriander6) 2-4 tbsp cornflour7) 1 tsp MAHAGARAM masala8) Salt as required9) Bread crumbs (sooji can be used as an alternative)10) Cheese- grated (optional)11) Cornflour-maida slurry12) Oil …
