Aagri missal –

Ingredients:

• 2 cups soaked mixed pulses
• 1 cup curry paste (sauté dry/fresh coconut-onion-ginger-garlic and blend into a smooth paste)
• 2 tbsp Kashmiri red chilli powder
• 1 tbsp MAHA AAGRI masala
• 3-4 tbsp oil
• Salt as required
• Hot water

Process-

• Wash and soak the pulses of your choices overnight and cook them in a pressure cooker.
• In a kadhai, add oil and add the curry paste. Sauté until the raw smell is gone.
• Then add the Kashmiri red chilli powder and aagri masala and sauté till the curry releases oil.
• Now, add hot water as required and then add the cooked pulses and bring it to boil.
• Add salt as required and garnish with coriander leaves.
• Serve hot.